I just made potato leek soup, and I'm not sure what to think of it. My sister Taylor said it's the easiest, yummiest, 5 ingredient soup ever - potatoes, leeks, water, salt & pepper. Has anyone made it before? Did you add more to it? I feel like it needs some spice, or herb action... but I don't want to make it worse.
Crap.
-S
Wednesday, February 11, 2009
on soup
Posted by Sarah and the City at 7:26 PM
Subscribe to:
Post Comments (Atom)
4 comments:
Yeah....we would but home ground sausage in it (of course you won't do that) and kale. The kale is fun....and gives good texture.
You can also add some paprika or chili powder for a little extra spice. Broth instead of water would make it more rich or even milk instead of water (but sounds like you already made the base).
a little butter never hurt ;)
Thanks ruby! I actually just left it how it was, topped it with some sharp cheddar and toasted some sourdough to dip. It turned out pretty good! Next time I will add some chili powder... we dashed it with hot sauce!
I have an awesome recipe for potato leek soup. Really yummy! I'll send it to you if you want it, and yes, it does have more ingredients in it. :)
I have a hard time not over seasoning things... i'd actually like to try your simple soup. Cheese is always the best cure!
Post a Comment